Brew-B-Q
is one Smokin' Farker
- Joined
- May 27, 2008
- Location
- Wauconda, IL
Here's one of my recent pork turn-ins. I changed it up a little to include more pulled pork in an effort to please the judges. Just curious what you all think. Do you like the slices together or fanned out? More chunks, less pulled, etc? Thanks for looking.