THE BBQ BRETHREN FORUMS

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CharredApron

Babbling Farker

Batch Image
Batch Image
Joined
Feb 24, 2013
Location
Port Charlotte, Florida
Picked up a 7oz bottle of Plowboys Yardbird Rub. I am not accustomed to store bought rubs, but I have heard this brand mentioned here many times. What type of meat is the best for this rub. It say's that it's created for Chicken, but made for pork? What do you do with this stuff?
 
I hear ya, I usually skip the butter because the Salmon has enough natural oil. But, I have a tail piece left from my wife's selection and aye wanted to smoke it on a cedar plank. Aye have the dill and the other ingredients, but Aye thought maybe Aye'd add a wee bit of the Yardbird.
 
Pork ribs
Chicken
Pork Chops
Burgers
Turkey
Eggs
Popcorn
Corn on the Cob
In a Bloody Mary

Lots more.

I haven't used it on fish, but why not? :-D
 
I've used Plowboy's on pretty much everything but fish. I use Dizzy Pig Ragin River for salmon and it it awesome.
 
I learned the hard way it should be applied more like you would a seasoning and not like one that is sweet. At first I thought it was just salt. But after using it lightly. Found it very good. Great on ribs and corn on the cob
 
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We use Yardbird a lot. Chicken, ribs, pork, eggs, popcorn, etc. It would do just fine with fish, but I usually use Plowboys Fin and Feather if I want a rub on fish. To me it seems somewhat similar to Yardbird but with a citrus kick.
 
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