darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Roseville, CA
I'd like to smoke a pork roast on a Rotisserie. I've never done one before, so I don't even know what cut to look for, how to prep it, cook temps or anything. One thing I can say is that I love fat in my pork, so hopefully, it's not all loin. Thanks for the help.