pizza

[cmcadams]

The sauce sounds good, don't take me the wrong way.

I'm finding I'm polarized regarding pizza temps... I seem to either prefer 700+ or grill the dough right on the grate, take it off, put on the toppings and put it all on the smoker at 250 to melt the cheese.

 

[Rick's Tropical Delight]

The sauce sounds good, don't take me the wrong way.

I'm finding I'm polarized regarding pizza temps... I seem to either prefer 700+ or grill the dough right on the grate, take it off, put on the toppings and put it all on the smoker at 250 to melt the cheese.

no worries, man. i used the fresh beter boy tomatoes because that's what is in the garden and there's about 50 out there needing ate.

 

[cmcadams]

If you need help with those tomatoes, try tomato pie, or just send them this way!

 

[landarc]

Lately, I prefer raw tomato sauce for pizzas, especially if I have grown them, just run em through the food mill, put em in a chinoise and strain them out. Let the mash drain through a sieve to drain the excess water and you got a really intense tomato pulp with the bright acidity of fresh tomatoes.

 

[cmcadams]

That's basically what I'm using.. .raw tomatoes, a bit of basil and oregano from the garden.