cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesvi...
The sauce sounds good, don't take me the wrong way.
I'm finding I'm polarized regarding pizza temps... I seem to either prefer 700+ or grill the dough right on the grate, take it off, put on the toppings and put it all on the smoker at 250 to melt the cheese.
I'm finding I'm polarized regarding pizza temps... I seem to either prefer 700+ or grill the dough right on the grate, take it off, put on the toppings and put it all on the smoker at 250 to melt the cheese.