hav
is one Smokin' Farker
- Joined
- Jun 30, 2008
- Location
- Flushing...
Been dying to try this for some time (because of Rick's Tropical Delight of course!).
Yesterday temps hit just about 50° here, I got home from work and asked my 4 year old if she wanted to help. Do you know, she said yes! Cool.
Crust is basic Pillsbury Pizza crust drizzled with Olive Oil, sprinkled on some Mozzarella, Fire Roasted Tomatos and Garlic (from a can), Pepperoni, Sliced Mushrooms, Roasted Red Peppers.
For seasoning I used Basil, Garlic, Oregano and I placed some Sesame seeds along the crust, because I like Sesame seeds.
Fired up the Weber OTG with KF and one chunk of Cherry. I had to wait to get the temps down a bit, I guess I used too much coal.
After about 20 minutes or so...
Not bad for my first attempt, smoke flavor was not as strong as I expected it to be. My daughter and wife liked it too, so all is well!
Yesterday temps hit just about 50° here, I got home from work and asked my 4 year old if she wanted to help. Do you know, she said yes! Cool.
Crust is basic Pillsbury Pizza crust drizzled with Olive Oil, sprinkled on some Mozzarella, Fire Roasted Tomatos and Garlic (from a can), Pepperoni, Sliced Mushrooms, Roasted Red Peppers.
For seasoning I used Basil, Garlic, Oregano and I placed some Sesame seeds along the crust, because I like Sesame seeds.
Fired up the Weber OTG with KF and one chunk of Cherry. I had to wait to get the temps down a bit, I guess I used too much coal.
After about 20 minutes or so...
Not bad for my first attempt, smoke flavor was not as strong as I expected it to be. My daughter and wife liked it too, so all is well!