Fat Jim
Knows what a fatty is.
I just pulled the trigger on the Jr and have a few questions if you don't mind? I've done some searching but with this many pages can't find what I'm looking for. I've seen that some use a certain number of briqs to achieve a specific temperature with the pbc, what's the numbers you all are using for the Jr?
I also wanted to ask about doing wings on skewers. I know I saw it somewhere before with pictures just not sure where. Do they come out crispy top to bottom? How many are you really able to do hanging them? Also, how long of a skewer can you use for wings? I've seen that ribs can get as close as a cpl inches of the coals but not sure if wings could as well.
Thank you for any answers, pictures and help any of you can offer.
I also wanted to ask about doing wings on skewers. I know I saw it somewhere before with pictures just not sure where. Do they come out crispy top to bottom? How many are you really able to do hanging them? Also, how long of a skewer can you use for wings? I've seen that ribs can get as close as a cpl inches of the coals but not sure if wings could as well.
Thank you for any answers, pictures and help any of you can offer.