Leg of Lamb
Hola! A lot of lamb posts lately, here’s mine.
7.5lb bone-in leg, olive oil, S&P, and garlic.
2.5 hrs on PBC at 330ish with apple wood and mostly lump with briquette starters. It finished faster than my wife’s nap, and rested in tin foil for an hour. Very juicy and tasty. Forgot the plated pics, something else to work on this year! Thanks.
Hola! A lot of lamb posts lately, here’s mine.
7.5lb bone-in leg, olive oil, S&P, and garlic.
2.5 hrs on PBC at 330ish with apple wood and mostly lump with briquette starters. It finished faster than my wife’s nap, and rested in tin foil for an hour. Very juicy and tasty. Forgot the plated pics, something else to work on this year! Thanks.
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