- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Anyone ever smoked or grilled pigs ears? Or cooked them any other way?
not grilled but you can boil them and make Aspic.
Remove the ears, strain the liquid and put whatever you want in it...
from Wikipedia:
Worldwide variants and terminology
In Poland (known as "galareta"), in Lithuania (known as "šaltiena"), in Belarus (known as "kvashanina"), in Ukraine (known as "studinets"), Latvia (known as "galerts" or "aukstā gaļa", in Russia (known as "kholodets" or "studen"), in Serbia (known as "pihtije"), in Croatia (known as "hladetina"), in Macedonia (known as "pivtija" or "pača"), in Hungary (known as "kocsonya") in Romania (known as "piftie" or "rǎcituri") in Sweden (known as "aladåb") and in Finland (known as "aladobi") aspic often takes the form of pork jelly, and it is popular around the Christmas and Easter Holidays. In Asia, among the Newars of Kathmandu Valley, Nepal, buffalo meat jelly is a major component of the winter festivity gourmet. It is eaten in combination with fish aspic, which is made from dried fish and buffalo meat stock, soured, and contains a heavy mix of spices and condiments.
lol, de gustibus non est disputandum :razz:Yeah, couldn't eat something that looked like that, to each his own.
I thought Guy was going to lose it
Dat'L Grill;2109417 I thought Guy was going to lose it[/QUOTE said:And momma in the kitchen was not taking no for an answer. One of the more entertaining moments I've seen on that show.