Rightstuff
is one Smokin' Farker
- Joined
- Jul 20, 2008
- Location
- Griffin, GA
Do you have pics of turn-in boxes where "anything goes"? Garnish of any kind!
Appearance scores for that one were 8 9 9 9 9 9.
No size limitations were placed, so we went with the tray. After the category was judged we cruised back and picked up the tray -- the judges had used the supplied carving knife and fork and stripped the second ribeye to the bone!
Couldn't you simply use an overturned disposable pan or even aluminum foil? The rules say it must be covered, not that the container has to have a lid...did you have a lid over the tray? I want to use a prop that stands 5 to 6 inches high. I can't find a lid tall enough. Will I be able to take off the lid at turn in and stand it up or would the table captain do that or am I stuck with finding a shorter prop?
This category wasn't restricted to a box, although we've staged similarly in a clamshell.
I'm embarrassed to post after Diva. Here are some pork steaks. This was third place.
Thanks! But -- it got beat by lasagna! Go figure!Sheesh! That's a $100 platter. Nice job.
I'm embarrassed to post after Diva. Here are some pork steaks. This was third place.
I'll take one of those Friday night.
I like the pineapple bowl. Cool idea.
Thanks.
Pork steaks on Friday can be arranged.