Phubar's Taters with Pangasius Pron

[Phubar]

My Phriend wanted to make her Phamous Phish Dish for me but not from the oven.:thumb:
Oh yeah...I think I maybe hooked her on Q-ing as well!:twisted:

Her Phish Dish contained:seasoned pangasius layed in chardonnay with sauteed garlic and onions,spring onions,zucchini,sundried tomatoes,blue cheese.

My tater dish contained:uncooked tater slices,cream with garlic an tomato paste,salt/pepper,onions,spring onions,Roma tomatoes,cheese.

BePhore we started smoking I cleaned out the UDS Phirst,it's been 3-4 months ago since the last cleaning...I love UDS+Ecobrasa!!!
I got the remains of the used briqs out of the basket,Philled the basket to the rim with Phresh ones and topped it off with the used briqs.

9 oktober I was supposed to help her cook for 50 people on a baptize party for her niece.
Unfortunatly I had allready two things planned:weekend out with the Dutch Brethren forum and again a catering gig at an art expo for my Buddy Tobias de Haan and Peter Blom,the art painters.

So now she's gonna do the cooking herself the 9th of oktober,she's soaking up all the info I'm giving her...she's doing quite well!
I allready told her that we need pics!:twisted:
She's gonna have to light the Phire by herself,the actual cooking and attending her kettles.
I can't wait!

Sorry for the poor quality of the plated pics...it was time to eat!

 

[Phesant]

Nice Phu.............Very Nice.....:-D

 

[bluetang]

Dang fine there, mouth watering here:-D and she's flying solo for 50-Wow!:clap2:

 

[Rich Parker]

Nice grub Phubar!

You are going to have to train this one to not be so camera shy.

 

[Bluesman]

Excellant job Phubar!!! Empty plates = good eats :thumb:

 

[smoken don]

Looks like she learns quick. Great looking food.

 

[chaddie]

Wonderful photos!! :clap2: Thanks for sharing!

 

[cowgirl]

I bet she will do a great job Phu!! Phood looks Phantastic!:thumb:

 

[Midnight Smoke]

That looks like a lot of prep and the results look excellent! Nice Job! :clap2:

 

[Ron_L]

Hmmm...

and...

Jeanie... Have you been teaching Phubar's Phriend how to pose phor pictures?

 

[Boshizzle]

Exceptional job, congrats!

 

[lionhrt]

Amazing lookin food. I wish I could cook more fish but the wife hates the stuff

 

[Desert Dweller]

Excellent pictorial! Damn good looking food too! Way to go Phu.

 

[boatnut]

Phu,
looks dang tasty! the name of the fish through me though. I had to do some googling!


"In 2009, Pangasius made it onto the National Fisheries Institute’s “Top Ten” list of the most consumed seafood in America. The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-flesh fish is farmed in Asia and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores as well, where you may see it called basa, tra, or swai."

http://www.theworldwidegourmet.com/products/fish/pangasius/

http://www.agribusinessweek.com/pangasius-agricultures-new-rising-star/

 

[big brother smoke]

Good edgamacation, Boat! I heard oph Swai!


Phantastic looking dinner, Phu! Like to hear about dessert, in a PM oph course

 

[Jay Bird]

Hey Phu..... That last pic says it all. Well done.

 

[cowgirl]

Hmmm...

and...

Jeanie... Have you been teaching Phubar's Phriend how to pose phor pictures?

lol Ron! You have to sneak up from behind to get a pic of me. :-D

 

[Soapm]

Phu... Phubar... Brother Phubar... We know you're shy with the ladies but you compensated with some mighty phine grub...

Now if only we could get you out of your shyness shell...

 

[Garyclaw]

Looks mighty good Phu. I think she'll do phine! She has a good teacher.

 

[Phubar]

Phu,
looks dang tasty! the name of the fish through me though. I had to do some googling!


"In 2009, Pangasius made it onto the National Fisheries Institute’s “Top Ten” list of the most consumed seafood in America. The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-flesh fish is farmed in Asia and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores as well, where you may see it called basa, tra, or swai."

http://www.theworldwidegourmet.com/products/fish/pangasius/

http://www.agribusinessweek.com/pangasius-agricultures-new-rising-star/

Thanks Boat!

I think pangasius is one of the cheaper Phish that lays in the supermarket next to the tilapia.
The pangasius we have in Holland is from Vietnam,they catch the Phish and Phreeze it rightaway for transport.

Thanks everyone,I'll tell her you guys said that she will do Phine.:thumb:


BTW...That was Phunny Ronello!
I like this pic cause the blue smoke matches her fleece sweater.:becky: