Well, had to give it a try and BOY did we enjoy it!
http://www.bbq-brethren.com/forum/showthread.php?t=29303&highlight=poobah+prime+rib
I'm just gonna insert the pics and you guys can fill in the blanks. I figured since my Kettle has done a bang up job cooking up great food for us all year long..............let her cook the PR too. We had Mummy Shrooms stuffed with cheese spinach and wrapped in bacon, my favorite squash (spaghetti), black eye peas with bacon for good luck in the new year, grilled romaine drizzled with evoo, kosher salt, and balsamic, did up some onions and a couple jalapenos for me and the onions for my daughter. Had plenty of wine and cerveza and just kicked it here at home with my wife and kids............just the way I like it!!! :thumb: I ended up eating the rib bones......:heh: Enjoy and Happy New Year 2014 to all of ya Farkers and Farkettes!
Bob
Waiting for the Black Mud! Little 5lb Roast.
All shined up and ready to go!
Went with a mix of pistachio chunks and briqs. Just let the chucks catch fire and let it do it's thing.
Mummy Shrooms!
Black Mud has been applied!
Spaghetti Squash. Good thing is that this stuff comes in its own bowl!:laugh:
The Romaine.
Monitoring the Current Temp and looking at the Cliff's Notes!
Pulled it around 123 ish or so.
Notice the seasoning on the cutting board. It's a mix of Kosher salt, evoo, fresh rosemary and some Greek Seasoning. The slices pick up some of that seasoning as you carve it up. Good stuff!
Told ya.....their own bowls!
I love these things..........musical food!:heh:
Heaven!
It was a crusty, good, mess!
Told ya I had the bones!
The kids devour this stuff. I figure if a little balsamic will get em to eat greens etc, so be it!
One more plate pic.
The aftermath! I really wanted to lick that cutting board..............seriously!:heh:
Thanks for looking. Looking forward to 2014.
Bob and Family!:thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=29303&highlight=poobah+prime+rib
I'm just gonna insert the pics and you guys can fill in the blanks. I figured since my Kettle has done a bang up job cooking up great food for us all year long..............let her cook the PR too. We had Mummy Shrooms stuffed with cheese spinach and wrapped in bacon, my favorite squash (spaghetti), black eye peas with bacon for good luck in the new year, grilled romaine drizzled with evoo, kosher salt, and balsamic, did up some onions and a couple jalapenos for me and the onions for my daughter. Had plenty of wine and cerveza and just kicked it here at home with my wife and kids............just the way I like it!!! :thumb: I ended up eating the rib bones......:heh: Enjoy and Happy New Year 2014 to all of ya Farkers and Farkettes!
Bob
Waiting for the Black Mud! Little 5lb Roast.
All shined up and ready to go!
Went with a mix of pistachio chunks and briqs. Just let the chucks catch fire and let it do it's thing.
Mummy Shrooms!
Black Mud has been applied!
Spaghetti Squash. Good thing is that this stuff comes in its own bowl!:laugh:
The Romaine.
Monitoring the Current Temp and looking at the Cliff's Notes!
Pulled it around 123 ish or so.
Notice the seasoning on the cutting board. It's a mix of Kosher salt, evoo, fresh rosemary and some Greek Seasoning. The slices pick up some of that seasoning as you carve it up. Good stuff!
Told ya.....their own bowls!
I love these things..........musical food!:heh:
Heaven!
It was a crusty, good, mess!
Told ya I had the bones!
The kids devour this stuff. I figure if a little balsamic will get em to eat greens etc, so be it!
One more plate pic.
The aftermath! I really wanted to lick that cutting board..............seriously!:heh:
Thanks for looking. Looking forward to 2014.
Bob and Family!:thumb:
