Here is the start of my recent post on Phubar's Sweet & Hot Pear Sauce he sent me recently.
One advantage of being a member of a close knit BBQ community on the internet is I get to meet people from all over the world. I recently found an international package on my door step from a good BBQ friend in Utrecht,The Netherlands.
“Phubar,” his BBQ Brethren screen name had sent me a bottle of his very own homemade Sweet & Hot Pear Sauce. Made from his stash of homegrown pears it was one of those special treats I get once in awhile. I have to admit, that as excited as I was I still had some trepidation because I don’t like pears.
Since I had a whole chicken brining in the refrigerator I figured a little Sweet & Hot Pear Spatchcock chicken would be in order.
The chicken was brined in a normal salt water brine with a cup of Texas Pete Hot Sauce tossed in.
The backbone was removed from the chicken. After laying the chicken out flat the process of cleaning up the little bits of skin and fat begins.
You can see the rest of the post here...
The final plate:
One advantage of being a member of a close knit BBQ community on the internet is I get to meet people from all over the world. I recently found an international package on my door step from a good BBQ friend in Utrecht,The Netherlands.
“Phubar,” his BBQ Brethren screen name had sent me a bottle of his very own homemade Sweet & Hot Pear Sauce. Made from his stash of homegrown pears it was one of those special treats I get once in awhile. I have to admit, that as excited as I was I still had some trepidation because I don’t like pears.
Since I had a whole chicken brining in the refrigerator I figured a little Sweet & Hot Pear Spatchcock chicken would be in order.
The chicken was brined in a normal salt water brine with a cup of Texas Pete Hot Sauce tossed in.
The backbone was removed from the chicken. After laying the chicken out flat the process of cleaning up the little bits of skin and fat begins.You can see the rest of the post here...
The final plate:
