Phubar's Lowland Smokers @ World Barbecue Championship 2011 in Gronau,Germany...Pron

Absolutely incredible! I'm going to have to go back and look at them all again.

Definitely got to make one of these.
 
I love it when Phu posts these events!:cool: Looks like a great time and great food was had by all!:hungry:


This weekend we're having another Bash!:thumb:

Here are some more pics.....


Tokugawa and Noskos...


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:becky:

A liter of beer in my backpockets.
SmokeMaster1 gots some more up his sleeve!:cool:


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They were giving out FREE Beer! I ran out of pockets:becky:.

Don't Phorget Noskos and Dutch Poobah Jeroen!:wink:

Thanks for the gifts Brother....you really surprised us with that load!
See you at Don Marco's place!

Couldn't forget them at all. Poobah deserves the big Jack BBq bottle :wink:.
I'll be there:clap2::clap2:
 
I had 1 coin left for Ouzo.:doh:

Yeah....we had much Phun.
We should organize a Forum Brethren Bash near the German border next time....maybe you can attend to one of those meetings too.:cool:
 
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Looking forward to it DM!
Good to see Porker in real life!:becky:
I'm gonna try out your rub tonight on some wings.:cool:
 
Was I the only one out there with a BBQ Brethren Cap?!? :wink:

Nice meating you Smokemaster, too bad it was only for a short chat! But I had the important task of judging the food, not that that did much good for the Dutch and Belgian teams...

And here a few of my pics.

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Yeah....I didn't steal your pics Noskos cause I was thinking they allready had a pron overload over here.:wink:

Nice pics Bro!:cool:
 
Thanks for posting those. I wish I could get back over to Europe for one of those events. It looks AWESOME.

How does the judging work? Looks very different then KCBS or some of the others here in the US.
 
Thanks for posting those. I wish I could get back over to Europe for one of those events. It looks AWESOME.

How does the judging work? Looks very different then KCBS or some of the others here in the US.


Phunny thing is that this was a more US based event with brisket,pulled pork,ribs and chicken.
They had to fill their turn in boxes with green stuff like the US standards.

Over here we normally have categories:chicken,certain fish,certain cut of beef,certain cut of pork and dessert.
There are a few rules attached to a certain dish like:you have to use a certain beer with the pork or add a certain syrup to the dessert.

I hope Noskos will chime in cause he recently went to a KCBS(?) course here in Holland.
Now he's a certiPhied judge if I'm correct.
 
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Sounds interesting. I know sometimes with anything but they'll have chicken wings or something that uses bacon and it's sponsored by the provider of the meat. One we went to they did steaks. We ate well that night as did the judges.
 
You guys look like you had it going on as good as any State Side event. Cant wait to see all the pics. Some are blocked here at work.
 
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