R
RDWD
Guest
Ribs, chicken, and beer for the main course. Sides are gonna be taters and some fresh corn on the grill.
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Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond Beach, Florida
I'm getting ready to up two butts on the EGG under the watchful eye of my Generic Computer control for the evening........If i can find the farking camera I'll take some pron.
- Joined
- May 3, 2006
- Location
- Ventura, CA
I got two rack o spares on rubbed with spicy apple as we speak!
Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta, Florida
Workin on my Po-Boy throwdown. :clap2:
D
DennD
Guest
Doin a beer butt chicken tomorrow(actually beer, vinegar, and some spices). Also a chuckie for slicing. Just got the chicken marinating in apple juice and italian dressing marinade, and put the chuckie in some cherry cola with a bit of white vinegar, black pepper and onion powder to marinade.
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
Brined a pork loin in Apple/Cherry juice with salt and brown sugar overnight. Rinsed and rubbed with Big Bob Gibson's. Smoked him up this morning with Apple wood. Took it out at 150* (overshot my target of 145*) Looks a little dry:
But looks can be deceiving :becky:
I only sliced enough for lunch. The rest will be for Pork Loin sliders at our block party Tuesday evening.
But looks can be deceiving :becky:
I only sliced enough for lunch. The rest will be for Pork Loin sliders at our block party Tuesday evening.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Doing my Phirst Tri Tip.
Brauma
somebody shut me the fark up.
- Joined
- May 4, 2005
- Location
- Coral Bay, USVI
I did pulled pork for 80 at my church's summer picnic today. Huge hit. Made some of my best pork ever! The compliments kept coming and got embarrassing after a while. Then one lady told me, with this adoring look on her face, that I could single handedly put the local BBQ joint out of business. That one felt good. I've never liked their BBQ.
Dont ya love it when people taste your BBQ and then they get this look on their face. Kinda like they zone out while chewing. And then they ask: What did you do? How did you... What are you doing different? I love it!!!
I also did 12 thighs using our (Cat Sass BBQ) new technique. I wanted some feedback. Another huge hit from people who dont normally like thighs.
Thanks to Phil and the BBQ Brethren for taking a chicken griller in Goochland and making him a BBQ Pitmaster-in-training.
Dont ya love it when people taste your BBQ and then they get this look on their face. Kinda like they zone out while chewing. And then they ask: What did you do? How did you... What are you doing different? I love it!!!
I also did 12 thighs using our (Cat Sass BBQ) new technique. I wanted some feedback. Another huge hit from people who dont normally like thighs.
Thanks to Phil and the BBQ Brethren for taking a chicken griller in Goochland and making him a BBQ Pitmaster-in-training.
