Phubar's Duckbreast and Scorzonera Pron

[Phubar]

Duckbreats is rubbed with course seasalt and cracked black.
Made scorzonera/potato au gratin.
For the gratin sauce I baked some lePhtover wildboar Phat,added garlic,scallion,rozemary,lePhtover wildboar meat,creme Phraiche,chardonnay,shredded Gouda,salt,pepper.
Also made some haricots verts...the porkbelly chops are for lunch at work.

 

[padawan]

Thanxxx
Now I know what I'm going to eat Wednesday

 

[jacob]

My friend, that plate looks absolutely awesome!

 

[MisterChrister]

Dood ya ALWAYS slay me but I keep coming back for more. This pr0n is why. Phutastic!!!

 

[deguerre]

Curses! I'm looking at this and what do I have? Cheerios.:tsk:

 

[Robicus129]

Looks great as always, wow!

 

[Clayfish]

Looking good there, and I'm always amazed at how you put together a whole meal on the WGA, I usually get so fixated cooking on the meat, that's often all there is on the plate!

 

[bluetang]

Awesomeness!:clap:

 

[gtr]

Yeah man! :clap2:

 

[Bonewagon]

Looks fantastic!

 

[Ryan Chester]

That looks ridiculously good brother.

 

[caliking]

Ya know, I'm REALLY getting tired of all the fabulous cooks you do on your WGA. I mean for once, just once, show me something that leaves me unimpressed and makes me think "man, i could so do better than that".

But of course, you keep posting those tantalizing pics of great grub that instead leave me blown away by their awesomeness! Great job as usual! :clap2:

 

[Ross in Ventura]

That looks so wonderful Phup, send me a plate:clap2:

Ross

 

[cowgirl]

Looks great Phu!!

 

[Bama Ron]

Phantastic!!! Love the duck....the cheese bag was in a funny language, but it's all dutch to me. :wink:

 

[Big George's BBQ]

WOW Phu I just love your Pron Amazing :clap::clap::clap::clap:

 

[Cloudsmoker]

You, my brethren, are an artist.
Plain and simple.

 

[Titch]

Mighty nice as usuall.
cheers.
Titch

 

[JohnHB]

Great meaty breasts - mouthwatering. Fantastic meal.
John

 

[lastmajordude]

"oh yeah BABY" ......