Padawan,CharredApron and Phubar's Phrench Pron Pt.5

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht...
Padawan and I had dindon au vin (turkey with wine) for lunch...served with mac 'n cheese (parmesan).

At CharredApron's place we had mussels with garlic/parsley butter and toast for starter and paella for dinner.
I made a bouillon for the rice made out of lePhtover smoked langoustine shells and lePhtover smoked pork ribs...and oPhcourse some veggies and aromatics.
The brown part on the right of my plate is "soccarat"...the crust from the paella.

Dessert was creme brulee.


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That's just a whole 'nother level right there Phu! :shocked:

Y'all did it up right, and that's exactly what I would expect. Very nicely done by everybody - looks like a great time with some good Pholks!

The only thing I don't like are the shots of leaving town and the airport. I'm guessing that's a sign that part 5 is the Phinal one.
 
That's just a whole 'nother level right there Phu! :shocked:

Y'all did it up right, and that's exactly what I would expect. Very nicely done by everybody - looks like a great time with some good Pholks!

The only thing I don't like are the shots of leaving town and the airport. I'm guessing that's a sign that part 5 is the Phinal one.


Sorry...but you're right.:cry:
Maybe next year again...depends if I'm going to visit some other Pharkers. :becky:
 
  • Thanks
Reactions: gtr
My vote is Phor visiting some other Pharkers. Maybe one of 'em will cook you a chop. :thumb:
 
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