Corky
is one Smokin' Farker
- Joined
- Jun 21, 2011
- Location
- Liberty Lake, WA
Some CostCo St Louis cut spares on the Blue Performer today. Anticipating about 5.5 hours. Oakridge Competition Beef and Pork Rub with mustard underneath (I am really hooked on this rub for pork), Kingsford Competition Blend and Pecan Wood Chunks. Two hot coals at the end of each basket works nicely. :razz:
Lighting ceremony:
Mustard on after a bit of trimming:
Oakridge Competition Beef and Pork Rub:
On the Blue Performer. Pecan chunks and KCB coals.
Lighting ceremony:
Mustard on after a bit of trimming:
Oakridge Competition Beef and Pork Rub:
On the Blue Performer. Pecan chunks and KCB coals.