Performer Takes a Trip to St Louis Today - With Pron!

[Corky]

Some CostCo St Louis cut spares on the Blue Performer today. Anticipating about 5.5 hours. Oakridge Competition Beef and Pork Rub with mustard underneath (I am really hooked on this rub for pork), Kingsford Competition Blend and Pecan Wood Chunks. Two hot coals at the end of each basket works nicely. :razz:

Lighting ceremony:

Mustard on after a bit of trimming:

Oakridge Competition Beef and Pork Rub:

On the Blue Performer. Pecan chunks and KCB coals.

 

[dwfisk]

Nice! More please.

 

[PorkDork]

What!? Only 1 slab what is everybody else going to do while you eat every single one of those tasty ribs!? :laugh:

Looking good, more please!

 

[Corky]

I am the only one eating them today. Just me and Lisa and she wants salmon for dinner.

What a shame . . .

 

[charrederhead]

So what color is your performer? :wink:

 

[Corky]

2 + hours in and holding temperature nicely!

 

[Corky]

So what color is your performer? :wink:

It matches my eyes!


1979 picture:

 

[Corky]

ABTs just went on at the 2.5 hour mark. Ribs go in the foil in 1/2 hour. Doing Trigg style.

 

[Corky]

ABTs are coming along.

 

[1911Ron]

Looking good!

 

[Fishawn]

Looking Good! ..... Lighting just a few briq's is sure easy with the Performers eh? :clap2:

 

[Garrett]

Ok. Now I'm salivating. Come on give me more.

 

[Al Czervik]

Great job Corky...

 

[Happy Hapgood]

Mighty Fine Sir! Nice Bass too.

 

[Corky]

Done. The ABTs were beyond perfect. The ribs were of excellent taste/flavor and done pretty close to optimum, maybe needed another 20 minutes or so. Minimal smoke ring but I find that with the Blue Performer as opposed to the WSM. Overall successful. I had a nice dinner.