jhuyser
Full Fledged Farker
- Joined
- Jan 14, 2013
- Location
- Oskaloos...
Alright brethren, I made some homemade pepper jelly for the first time, using habaneros as i like it hot.. After canning, jars have been sitting now for 4 days and it isn't get getting jelly like. I cracked a jar last night and it is thick soupy?? Any thoughts?? Also i just got the recipe from online, does any one have a favorite recipe they would like to share that works everytime?? I think i may not have boiled the mix long enough?? Needless to say; i already am planning on using the jelly i made, as it could be made into a wing sauce etc pretty easy. So all is not a loss, flavor is good