JMSetzler Babbling Farker Joined Apr 25, 2011 Location Valdese, NC Name or Nickame John Sep 21, 2018 #1 Boom. Attachments 20180920_BeefRibPastrami.jpg 111.8 KB · Views: 242 20180920_BeefRibPastrami3.jpg 88.1 KB · Views: 244 20180920_BeefRibPastrami5.jpg 65.3 KB · Views: 241
Stlsportster Babbling Farker Joined Aug 9, 2016 Location Random... Name or Nickame Parental Assigned Label Sep 21, 2018 #2 That looks freakin great. I need to try the corning process one of these days.
B Big N Hot Full Fledged Farker Joined Jan 30, 2017 Location Huntsvil... Sep 21, 2018 #3 WHOA. That's 50$ per serving somewhere.
sudsandswine Quintessential Chatty Farker Joined Jun 23, 2012 Location Kansas City Sep 21, 2018 #5 That's a great idea, I need to try that one day.
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Sep 21, 2018 #6 Looks damn fine.
H Hoss Quintessential Chatty Farker Joined Dec 31, 2009 Location Hernando,MS Sep 21, 2018 #7 VERY NICE,very nice indeed.Looks DELISHIOUS.:clap2:
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Sep 21, 2018 #8 Holy Moley! That looks incredible.
F FashionBiff Full Fledged Farker Joined Apr 15, 2012 Location San... Name or Nickame John Sep 21, 2018 #9 DAAAANNNNNGGGG that looks so good. Hats off to you sir!!!
E el_matt Babbling Farker Joined Dec 8, 2009 Location Turlock... Sep 21, 2018 #10 Good googly moogly!! Matt
LYU370 Resident Idjit Staff member Joined May 28, 2014 Location Streamwo... Name or Nickame Andy Sep 21, 2018 #11 Had that last year at a local BBQ place. Off the hook good!
Forrestbro Full Fledged Farker Joined Jul 20, 2011 Location Westches... Name or Nickame Forrest Sep 22, 2018 #12 Lookin' good!
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Sep 22, 2018 #13 Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook?
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Sep 22, 2018 #14 OMG that looks amazing
JMSetzler Babbling Farker Joined Apr 25, 2011 Location Valdese, NC Name or Nickame John Sep 27, 2018 #15 Ron_L said: Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook? Click to expand... I have a video with detail on this cook coming online tomorrow.. I will post it here when its live...
Ron_L said: Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook? Click to expand... I have a video with detail on this cook coming online tomorrow.. I will post it here when its live...
K KingRanch450 is Blowin Smoke! Joined Dec 15, 2011 Location Rockwall... Sep 27, 2018 #16 Looks good!
J jermoQ Babbling Farker Joined Oct 28, 2014 Location Mizzory Name or Nickame Jeremy Sep 27, 2018 #17 That looks great. Great idea too. :clap:I would absolutely try a little bit of that!
Smoking Piney somebody shut me the fark up. Joined Oct 24, 2015 Location South... Name or Nickame John Sep 27, 2018 #18 Just pharkin' WOW! :thumb: They look amazing.