Pastrami on a Stick

[JMSetzler]

Boom.

 

[Stlsportster]

That looks freakin great. I need to try the corning process one of these days.

 

[Big N Hot]

WHOA. That's 50$ per serving somewhere.

 

[KingRanch450]

Looks great

 

[sudsandswine]

That's a great idea, I need to try that one day.

 

[Stingerhook]

Looks damn fine.

 

[Hoss]

VERY NICE,very nice indeed.Looks DELISHIOUS.:clap2:

 

[ShadowDriver]

Holy Moley! That looks incredible.

 

[FashionBiff]

DAAAANNNNNGGGG that looks so good. Hats off to you sir!!!

 

[el_matt]

Good googly moogly!!

Matt

 

[LYU370]

Had that last year at a local BBQ place. Off the hook good!

 

[Forrestbro]

Lookin' good!

 

[Ron_L]

Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook?

 

[Big George's BBQ]

OMG that looks amazing

 

[JMSetzler]

Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook?

I have a video with detail on this cook coming online tomorrow.. I will post it here when its live...

 

[KingRanch450]

Looks good!

 

[jermoQ]

That looks great. Great idea too. :clap:I would absolutely try a little bit of that!

 

[Smoking Piney]

Just pharkin' WOW! :thumb:

They look amazing.