Puppyboy
Babbling Farker
- Joined
- Jul 7, 2006
- Location
- Osage City, Kansas
That's a pretty good idea for that many pieces.If you are going to sauce your chicken, here's what I do...
Cook quarters, cut into drums & thighs, pour generous amount of sauce in one end of an aluminum pan or hotel pan, place a few pieces at a time in the sauce, coat, and move to other end of pan. Add more sauce as needed.
Works better than brushing and everything stays in the pan. All you have to clean is a set of tongs. No BBQ sauce all over your pit.