Padawan and Phubar's Iberico Rack,Lasagna and Pudim abade de Priscos Pron

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht...
-starter parmesan crusted sardines with mussels au gratin and toasts with pesto and tuna/anchovis salad (Padawan)

-main coarse Iberico pork chops with lasagna (Padawan,Phubar)

-dessert pudim abade de priscos with strawberry/port sauce and coPhee with Remy Martin (Dennessey)


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Dang Phu! Every time I think you can't top your previous cooks, you throw something like this. Just fantastic looking food. :clap::clap:
 
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