Padawan and Phubar's Deconstructed Salad Niçoise,Coq au Vin and Crème Brûlée Pron

[Phubar]

-starter deconstructed salad niçoise (Padawan)

-main course deconstructed coq au vin (Phubar)

-dessert crème Brûlée (Dennessey)


Salad was served with a poached and cooked egg: http://www.myrecipes.com/recipe/seared-tuna-nicoise-50400000122506/
Potato was smobaked in duckPhat.

Whole chicken was deconstructed...marinated in red wine,garlic,red Spanish pepper,leek,celery,bayleaf,salt: http://food52.com/recipes/15751-coq-au-vin
Glazed the chicken with reduction of the marinade.
Puree was made out of parsnip and some potatoes.
Garnished with smoked shrooms,carrots,bacon,pearl onions.

Crème brûlée made according to the normal recipe but the top sugar layer was made separately.
Sugar was put on top of some alu Phoil,Phlamed with a crème brûlée torch and cooled down.

 

[Stingerhook]

As always, fantastic lookin food.

 

[16Adams]

Home run - touch em all

 

[gtr]

I don't even know what to say - that is simply amazing.

 

[Randy3269]

That is over the top! WOW

 

[chicagokp]

:jaw: Wow! Speechless!

 

[peeps]

Phantacular!

 

[buccaneer]

Gettin' all cheffy with it guys!
:clap2:

 

[cowgirl]

Mighty Phine!!

 

[CharredApron]

BTW, your carrot is at half mast....JUST SAYIN! Phantatic as I would expect no less from u

 

[sliding_billy]

Wow. Makes me want to quit taking pics of my food.

 

[bluetang]

Indeed!:clap2::clap2::clap2::clap2:

 

[Bonewagon]

Just terrific!