harris92
Full Fledged Farker
- Joined
- Nov 5, 2011
- Location
- Alpharet...
13 lb packer brisket on the old Oklahoma Joe. 5 hours into the smoke...
Last edited:
The digital thermometer went in about at hour ago. Temp is currently at 154.
Looks good! How long do you plan on running it? Do you normally let it dip down to 154 or usually run it hotter ? I'm new , s sorry for all the question, trying to learn.