Ding, Ding, Ding..... :shock: ....so it's not really "OverSmoked" but "Over Dirty Smoked"........
Smitty, I asked the same question! When I first got my WSM I always wondered why people told you to only put 2-3 chunks in. Has to be clean burning fire vs dirty fire. I loaded my WSM with 10+ chunks before because I didn't have enough charcoal. Food wasn't oversmoked!