HoosierTrooper
Full Fledged Farker
- Joined
- Jun 25, 2007
- Location
- Jefferso...
11.4 lb choice from Sams rubbed with Weber Chicago Steak seasoning.
Fat trimmed off.
Ring full of Kingsford. One piece of well seasoned hickory with another one buried.
My fair weather setup on deck. One thermometer, two probes. Water pans under the vents just in case.
My two story smokehouse that I cook in when the weather's bad or I'm using the Chargriller. It has a ventilation sysytem plus the roof rolls back and down the side. Note the smoker my neighbor has by his house.
More pics to follow as the WSM comes to temp.
Fat trimmed off.
Ring full of Kingsford. One piece of well seasoned hickory with another one buried.
My fair weather setup on deck. One thermometer, two probes. Water pans under the vents just in case.
My two story smokehouse that I cook in when the weather's bad or I'm using the Chargriller. It has a ventilation sysytem plus the roof rolls back and down the side. Note the smoker my neighbor has by his house.
More pics to follow as the WSM comes to temp.