The garage beer fridge was dying, and with the catering side gig, I was running out of cold storage on a regular basis. Found this 6x6 Norlake at a restaurant auction a few weeks back and picked it up for a great price. Needs a little clean up but it maintains 35F all day long.
Finally got around to putting it together yesterday. Leaving the door off until I have the electrical ran and ready to energize.
Not a lot of clearance between the compressor and the air handler, but it’ll do.
Finally got around to putting it together yesterday. Leaving the door off until I have the electrical ran and ready to energize.
Not a lot of clearance between the compressor and the air handler, but it’ll do.