Orange Marmalade Spiral Sliced Ham on the rotisserie?

[Fwismoker]

...Yes and it goooooood!!! Oh man was it good. The glaze soaked into the slices as it was basting with each rotation. This 10 lb ham was gone in a 10 minutes. The leftover from the back end and the bones is going in a simmering pot with pinto beans. :thumb:

Used OctoForks to hold it together in addition to 1 stainless steel skewer.

[ame="https://www.youtube.com/watch?v=9FF4b5EoS_0"]OctoForks Rotisserie Double Smoked Spiral Sliced Ham: Worlds Best Rotisserie Forks - YouTube[/ame]

 

[Stingerhook]

Keith, you nailed it.

 

[KORND4WG X]

That looks fantastic :clap2:

 

[ShadowDriver]

Oh, hell yes!

 

[Fwismoker]

Keith, you nailed it.

Appreciate it Marty

That looks fantastic :clap2:

Thanks, trying to keep on experimenting!

Oh, hell yes!

Thanks Marc! Notice I used my kettle? lol It's been a while but it got some action.

 

[IamMadMan]

Awesome......

 

[Fwismoker]

Oh I forgot to say the glaze had not only the orange marmalade but also some soy sauce and pomagranate plum juice. This definitely made for a tasty basting glaze!

 

[mchar69]

Lookin' Mighty Fine!

 

[Fwismoker]

The best thing after ham is beans n cornbread.

Soaked and cooked the beans n ham and put cajun cornbread on the 007 for the bake.

 

[Badjak]

What?
You didn't do the corn bread on the octoforks????

Serious: Looks great. Both the ham and the bread.

I have done ham before with a similar glaze. I like some whisky in there as well (and obviously some for me as well)

 

[Fwismoker]

What?
You didn't do the corn bread on the octoforks????

Serious: Looks great. Both the ham and the bread.

I have done ham before with a similar glaze. I like some whisky in there as well (and obviously some for me as well)

Obviously :becky: lol