KORND4WG X
is One Chatty Farker
- Joined
- Jun 5, 2013
- Location
- Seattle WA
A couple chickens on the Weber 26 with Cajun bandit rotisserie. Started with charcoal and figured why not try some wood to keep it going. Ended up splitting some small ones and tossing em in the SnS. Temp on the Weber lid was about 450; I ended up cracking the lid to cut down on the smoke :icon_blush:
Had not used the octoforks (or rotisserie) in a while but definitely came in handy today :thumb:
Had not used the octoforks (or rotisserie) in a while but definitely came in handy today :thumb: