Opinions on designing a VRFS (vertical revers flow smoker)

CulinaireZaken

Found some matches.
Joined
Jun 14, 2012
Location
Haren...
Hello everybody!

First le me introduce myself,

My name is Pieter and i'm from Holland. In the past indid not post much because i didn't thaught it would ad something new to this great forum.

This time i need advice!

I plan on building a trailer for my comp. cooking and catering, equipt with:

- 2 kamado's
- 1 large vertical reverse smoker
- a sink
- a generator
- a large tv and media system

I got everything quite in mind except for the smoker. For material i've got 2 large pressure barrels from an industrial heating system:

ImageUploadedByTapatalk1360627299.817161.jpg

The small one is what i would like to be the firechamber, placed vertical underneath the large one.

Inside the large barrel i'll place a cooking chamber, open in the top, to allow the smoke to come in from above.

The chimney will drop down to just above the bottom of the cooking chamber.

I made a (very poor) sketch on my iphone while lying in bed:

ImageUploadedByTapatalk1360628101.810779.jpg

Do you think this will work?

Thanks, pieter
 
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