If there was ever a thing to qualify for "pics or it didn't happen" it would be this.:heh:
We've also been discussing moving to table service so that we can keep take-out separate. The system right now isn't working when it's busy. There's a line out the door and some people have already called ahead for pick-up order, others are in line to eat in, and people waiting for their take-out are just sitting in booths or seats waiting for their food so those who do want to dine in can't find a seat even though there may be some available, etc. It's a clusterfark.
Good problems to have, no doubt, but it's certainly something that wasn't anticipated from the beginning.
Eagerly awaiting once again for the next installment of the weekly adventures at the Prized Pig!!
How much does it cost, how much to run, what % ROI?So, who wants to buy me another smoker?
I know it's been posted before, but what's the address and city. I'm in Toledo and I feel like a venture into MI this weekend
Are you getting close to having someone there that you trust to manage the joint when you can't be there? That would surely help in preventing exhaustion. I know you want to be there at all times since it is your baby, but maybe that person could handle Friday lunch rush and Sunday dinner rush to give you a break on some of the busy days allowing you to come in later for the big Friday night rush and head home after the big Sunday lunch rush.