deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
No matter what you say, people flat love that corncake stuff. Even I do. Like Chevy's sweet corn mush. I want to hate it, but, ask for seconds:doh:
Oh, I know. In fact, I've even made the corn muffins with sugar and honey using melted butter or bacon grease for the oil. And the pic posted here looks absolutely divine, as long as I knew what to expect flavor wise. Don't think I've ever actually said I didn't LIKE corn cake, just that it wasn't corn bread. I first encountered the corn cake/bread at a Marie Callender's restaurant in Los Angeles. They said it was corn bread. You KNOW what I was expecting. And on the first bite...:shocked: :becky:
Southerners can be quite entertaining when you drag us out of the region...