Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
Thanks seriously looking forward to it :thumb:
Updates???
Good day at the pig. Staff is all trained, we cooked through the menu, the fountain machine got installed, and decorations mostly got finalized. I know it's early, but the staff is amazing and I hope it stays that way. And the electrician finally said he can come out tomorrow.
The new machine is nice, but we're going to need to stick to manually filling up the ice bin for a while because thanks to all the delays, the budget has long been busted. :shock:
So with that being said, I wanted to give the brethren the first heads up that we're hosting a private tasting event this Saturday from 5-8 pm. This will allow the staff to get a little practice under pressure and an opportunity to get feedback from people so that we can work out some of the kinks before the grand opening. No cost, since we're not 100% official yet, but a tip jar will be provided
If you think you'll be stopping by, please PM me so that I can keep my head count up to date for portion planning.
Can't make it for the tasting (wish I could) but I'll be back over there (Buchanan actually) in 2 weeks on Dec. 18th. Please tell me you'll be open by then!?!? I'd love to swing in mid-afternoon and grab some grub!