THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
oh wait.. today is your lucky day..
shrimp & ribeyes..
shrimp- evoo,old bay brand garlic & herb,& mickey's malt liquor
ribeyes- worchy,balsamic,fiesta fajita,garlic,& uncle chris'
zatarain's red beans & rice,homegrown mashed amish butter taters w/ pork gravy, & green beans w/ uncle chris' steak(yeah ask until ya try)seasoning.
grilledshrimpribeye001.jpg

grilledshrimpribeye006.jpg

grilledshrimpribeye007.jpg

grilledshrimpribeye008.jpg
 
Looking at the pictures I was like looking good wow, ya looking good and then I saw your serving plate and my jaw dropped. Nice work!
 
oh just wait for the book.. 'BURNING BUBBA-THE SECRET TO 15 MINUTE PERFECT PRESSURE COOKER RIBS,& HOW TO KEEP A WHITE SUIT CLEAN- DIRECT FROM KENTUCKY"....:-D

pre-order now.
 
Back
Top