On-tap for dinner: Laquered Island Chicken

[PatioDaddio]

Tonight I'm trying a category-3 brainstorm. I'm gonna grill
some chicken parts that are soaking in a soy-enhanced brine,
then glaze them heavily in a homemade teriyaki sauce. The
sauce is made with a base of reduced pineapple juice.

We'll see...

John

 

[mytmouz]

Anticipation...

 

[Moose]

op2:

 

[landarc]

I can't imagine it will be anything but good. I normally soak chicken for at least 12 hours in a teriyaki marinade, then cook and glaze with a honey based teriyaki glaze. The pineapple will be great.

 

[brewman114]

Can't wait for the pron!!!

 

[dealm9]

I always enjoy your post Daddio. looking forward to some pron.

 

[ThatsWhatSheSaidBBQ]

You definitely crank out some good pr0n! I wanna see this! HURRY!

 

[RevZiLLa]

That's gonna work great

 

[PatioDaddio]

I had to add some sweet soy sauce to the sauce, but adjustments
are welcome and expected in the storm zone. :wink:

John

 

[PatioDaddio]

Here's a quick crap cell phone teaser pic. As you can see, some pieces got
a little too "crispy", but I'll weed those out for the plated shot.

John

 

[landarc]

Great color on that chicken

 

[PatioDaddio]

Great color on that chicken

Yeah, except for the large almost black portions. :icon_blush:

John