Jerk chicken on the drum!

[rovster]

This turned out ridiculously good tonight. Marinated with mushroom soy and Walkers Wood jerk seasoning for 24 hrs. Cooked on drum 375-400 for about 45 min. Pulled when breast was 160. Was PERFECT! Skin had a slight crisp to it you could hear a mild crunch when breaking down. Served with homemade peas and rice and sweet plantains.

Marinated and hooked....

Appetizer Jamaican beef patties and homemade scotch bonnet relish. Island time sauce...

Action shot. Used kingsford apple charcoal with one big chunk of applewood...

Pulled and resting...

Plate of goodness....

Enjoy!

 

[Mike in Roseville]

Yes please!

 

[Stingerhook]

Mighty fine Daniel.

 

[NoOne]

That looks awesome!

 

[Titch]

That looks delicious mate

 

[Shiz-Nit]

Yeah Mon that looks delicious

 

[rwalters]

WOW... with the drool wiped from my screen I can’t stop staring at that finished plate

 

[Herc mech]

Looks amazing!

 

[creek bottom]

Mighty fine looking plate!!!

 

[rovster]

Thanks fellas I’m really loving this drum. Some of the best chicken I’ve produced had that nice roasty chicken texture curious to try this with some simple spices like a SPOGOS rub or something similar. Most of the chicken I’ve made in the past had either gummy skin or charred/burned skin from grilling.

 

[tdawg15]

That looks yummy! I need to start my UDS project!