old video...still bad a$$

[cgarrit]

That was amazing. I have to try it.

 

[TIMMAY]

That vid was awesome, I am always amazed at the wealth of information you guys come up with. It's great!

 

[Norcoredneck]

Thanks for sharing.

 

[Neil]

I wonder how much pron we'll be seeing of deboned chicks over the next couple of weeks? :biggrin: I'll be looking forward to it as well as hoping to duplicate the feat myself. I gotta feeling deboned chicken will soon be showing up in an upcoming Brethren Throw Down!

 

[---k---]

I tried to debone a chicken a few months back to stuff it with an apple stuffed fattie. This video showed me all the mistakes I made.

Thanks. Impressive. I'm going to have to give this another try.

 

[El Lobo]

Very cool tips in there. :thumb:

Thanks for posting.

 

[Wetsmoke]

Pbs---

I still remember he and Julia on PBS, really enjoyed watching the two of them cook--

 

[Kevin]

Impressive!

 

[trekmstr]

WOW that was cool. I am working on next weeks menu already. :thumb:

 

[bobsuosso]

I can only imagine all the poor chickens I'm gonna mangle now tryin' this

 

[Kevin]

I can only imagine all the poor chickens I'm gonna mangle now tryin' this

Yep. Me too.

 

[trekmstr]

I can only imagine all the poor chickens I'm gonna mangle now tryin' this

yea... makes you wonder how much carnage has already occured.

 

[noe.a.gonzalez]

That's was awesome. There will be pr0n forthcoming

 

[Drifter]

Great video!! Thanks for sharing it!!

 

[rescue_ranger]

The classic greats are always worth watching over and over the confidence and fluid knife skills are awesome to watch...thanks for posting

 

[LMAJ]

Makes me want to cook a chicken NOW

 

[davet54]

All i can say is wow. Don't think I will be able to do it that fast but will try. Funny, I just asked how to debone a chicken on another thread, went down a little farther and here it is. Gonna be doin this. Thanks

 

[otterpop]

Simply Awesome. I want to do a turkey that way for Thanksgiving. Will have to practice on some chickens first, and of course, my French accent.

 

[MeatyOakerSmoker]

bitchin! Thanks for sharing!

 

[OakPit]

Very cool - I just posted onto our Green Leaf BBQ Facebook page - thanks for sharing!