Hi Guys,
Being a Midwestern guy, I know my way around beef and pork, heck I may even know a thing about a yardbird.. I put my training wheels on today and sought out some Blue Point oysters, yeah I know as much about these guys as I know about the sanskit language. I will tell you I "think" I bought them from a reputable merchant, Supreme Lobster, here in the midwest most restaurants buy seafood from them https://www.supremelobster.com/ I think most guys from my area would vouch. So here is a picture after 30 minutes.....
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Am I crazy but shouldn't they be open by now? The grill is at least at 450.... Everything I have researched say they open up at 4 to 5 minutes at this temperature??
Anyway. I got skkidish and I shut the BGE down and they are still out there.. Any suggestions???
Thanks,
Greg
Being a Midwestern guy, I know my way around beef and pork, heck I may even know a thing about a yardbird.. I put my training wheels on today and sought out some Blue Point oysters, yeah I know as much about these guys as I know about the sanskit language. I will tell you I "think" I bought them from a reputable merchant, Supreme Lobster, here in the midwest most restaurants buy seafood from them https://www.supremelobster.com/ I think most guys from my area would vouch. So here is a picture after 30 minutes.....
Am I crazy but shouldn't they be open by now? The grill is at least at 450.... Everything I have researched say they open up at 4 to 5 minutes at this temperature??
Anyway. I got skkidish and I shut the BGE down and they are still out there.. Any suggestions???
Thanks,
Greg