Westexbbq
Quintessential Chatty Farker
- Joined
- Sep 2, 2005
- Location
- Rockin'...
2 or 3 batches of wings with different finishing sauces or glaze, a big plate of burnt ends and a good size batch of MOINKS. Rotel-velveeta queso dip and guacamole on the sides.
Oh yeah, and some Texas Red I had stashed in the freezer from a prior cook along with skillet cornbread.
Oh yeah, and some Texas Red I had stashed in the freezer from a prior cook along with skillet cornbread.