Oaxacan-style Red Chile Enchiladas with Pulled Pork

[SmokinJohn]

So, I was intrigued by the flavor of the marinade I made for my lamb cook...
http://www.bbq-brethren.com/forum/showthread.php?t=234350
And my mad scientist hat is on for the SoCal Bash...
http://www.bbq-brethren.com/forum/showthread.php?t=229281
And there is a tortilla throwdown....
http://www.bbq-brethren.com/forum/showthread.php?t=234195

It turns out that the marinade I made can be used on tortillas!
And I have some pulled pork left over from the previous cook!

We start with guajillo peppers, salt, oregano, cinnamon, cloves, onion and garlic...

Stem, seed, and vein the peppers...

Coarse chop the onion and garlic and set the peppers to rehydrate...

While I am waiting, I make some more squash blossom quesadillas, this time with epazote added...
http://www.bbq-brethren.com/forum/showthread.php?t=234752

Mix the pepper sauce.....

Tortillas and pulled pork reporting for duty, sir!

A quick dip in a guajillo bath....

Enchiladas almost ready....

Did I forget to mention that I diced up some cheeses that I want to use for a new mac and cheese flavor and made a sauce?

So we top the enchiladas with the "Coast to Coast Hot cheese sauce" and add onions and cilantro!

 

[Big-Joe]

Yes yes yes! Looks wonderful enchiladas are a fave in our house.

 

[Smoking Piney]

Save me a plate......looks delicious!

 

[IamMadMan]

Awesome...

 

[iBBQ]

Thanks for sharing!

 

[KevinJ]

I'll have 2 please :mrgreen:

 

[Moose]

Bravo, John! Homemade enchilada sauce is SO much better than store bought.

 

[mattmountz94]

Looks delicious! Love enchiladas

 

[fnjay]

I'll have 2 please :mrgreen:

.....make it 6 for me!

 

[Bigr314]

Oh man, that looks incredible.

 

[robert-r]

Well... that will do it for me! Moar!!!!

 

[BillN]

Nice job, those look great.

 

[cowgirl]

I'll have two please too! Looks awesome John!

 

[gtr]

I know the Bash is in a few weeks, but if you want to show up a little early, like now, I would be cool with that. :hungry: