THE BBQ BRETHREN FORUMS

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oaxacan

  1. SmokinJohn

    Oaxacan-style Red Chile Enchiladas with Pulled Pork

    So, I was intrigued by the flavor of the marinade I made for my lamb cook... http://www.bbq-brethren.com/forum/showthread.php?t=234350 And my mad scientist hat is on for the SoCal Bash... http://www.bbq-brethren.com/forum/showthread.php?t=229281 And there is a tortilla throwdown...
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