colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
I was hungry so I cooked a loin chop today. I had been wanting to try out Oakridge BBQ's Santa Maria rub that I got in a sample pack. Man, I am glad I did. Mike, if you see this, expect another order as this stuff is outstanding. The aroma is fantastic. I was only cooking for one so I had the SJG going just outside my garage. I cooked the chop indirect for a bit while I farked around on here. When I walked back into the garage I was greeted with an amazing smell. Also, it has enough pepper and spice to give it a kick and great flavor without completely overwhelming the meat.
*sorry for the mediocre photos. I was lazy and only used my phone camera.*
Thanks to Caseydog for enhancing the photo
*sorry for the mediocre photos. I was lazy and only used my phone camera.*
Thanks to Caseydog for enhancing the photo