Not BBQ:But Chix Pron with Plowboys' Bovine Bold

[gotwood]

Had BBQ Ribs, Chicken over weekend with Yardbird on them.

I had three rubs going, Yardbird, Bad Byron's Butt Rub, and Dizzy Pig.

Everyone chose choice of preference.
1. Yardbird
2. Bad Byron's.......used this on pulled pork and was a hit
3. Dizzy Pig

My homemade stuff that was only on the rib tips garnered some votes as best rub overall but Yardbird won out. Next time I'll be putting on ribs and side by side taste test.

Off tangent back on subject.....Didnt BBQ tonight but oven roasted a nice sized bird over yukon gold potatoes, baby carrots, celery with Bovine Bold Rub.....was excellent....really would need both rubs done to make a pick.

 

[gotwood]

Oh, if anyone wanted to know.....
Spatchcocked chicken removing backbone, breastbone, collar bone and ribcage
Dusted with bovine bold under skin and on top of skin

Convection Oven 400degrees

3 medium potatoes peeled and cut into 6, 1# baby carrots 8 stalks of celery from heart

little oil on bottom of pan so potatoes brown and dont stick too bad, lay potatoes one layer thick, carrots in the nooks crannies celery on top then chicken

50-55 minutes

 

[Plowboy]

Ooooo... time to roast a chicken! I love them spatchcocked over veggies and taters. Always feels like fall.

 

[bigabyte]

Looks good!

 

[MilitantSquatter]

Looks good!

I agree.. Something to be said for keeping it simple...

 

[gotwood]

Yes, It was delicious.....those carrots cooked in dry hot heat, slightly carmelized......mmmmmmm

 

[Solidkick]

Looks really good!
I plan to do 2 beer butt chickens in the oven today....1 for supper tonight, the other for chicken and dumplings over the weekend...

 

[71-South]

Ooh, I'll try that this weekend if it's cold. Thanks.