SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
But who is gonna do the Smoked Peaches?
It isn't too much of a detour to run into Denton to Metzler's to grab some sausage. If you can't work that out, let me know and I can pick some up for you.Talked with Brian (Totally Basted) this weekend and will be sharing his Akorn. I'm leaning towards tritip and pulled pork at this point and he will probably do some hot wings (but will let him post it when he decides). Might have to make a run to little d (peep's turf) and get some Fischer's sausage. Been too long since I've grilled some of that.
Mrs Frognot will be doing a dessert or two and sides as needed.
Thanks for the kind offer. Me & Mrs Frognot might make a run to the lake & scope out campsites in a week or two and will probably have dinner with some friends in Denton that day.It isn't too much of a detour to run into Denton to Metzler's to grab some sausage. If you can't work that out, let me know and I can pick some up for you.
Fingers crossed for good weather! Yesterday turned out nice for having a gloomy start. We had dinner on the patio :wink:Thanks for the kind offer. Me & Mrs Frognot might make a run to the lake & scope out campsites in a week or two and will probably have dinner with some friends in Denton that day.
Hoping we have some weather in April like today. Man, it's nice out (however i gotta work tonight so am heading to bed for a nap).
I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum :wink:
Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...
Any takers?
That works for me...I would be happy to do ribs. I get a pretty good response from them. Here is the last rack that I smoked.
Of course you can still attend.I hope I can drag wifey to this one. I have never been to a bash but have been to plenty of fishin tourneys with great bbq and fish fry after parties.. If I cant bring my smoker can we still attend? My wife makes some killer homemade banana pudding...
I hope I can drag wifey to this one. I have never been to a bash but have been to plenty of fishin tourneys with great bbq and fish fry after parties.. If I cant bring my smoker can we still attend? My wife makes some killer homemade banana pudding...
Close! We had 4 grills/smokers and 5 attendees...6 if you count Frank!You had me at banana pudding.
There will be plenty of smokers/grills/cooking contraptions. I'm thinking we had more smokers/grills than folks at the last get-together.
I don't compete yet, but I've got a recipe for some sweet sauced ribs. I'll be happy to make some. Just don't expect perfect presentation.I swear someone volunteered for it. I'll find it sometime...
I cook mine similar but will lightly sauce occasionally because I get a craving sometimes for slightly sloppy ribs...
Ahhh...it was in my covert Q-Talk thread...
http://www.bbq-brethren.com/forum/showpost.php?p=2787126&postcount=58