I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though. :thumb:do wou want them ready to go at 8am for the early comers :wink: , for lunch or towards dinner time?
I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though. :thumb:do wou want them ready to go at 8am for the early comers :wink: , for lunch or towards dinner time?
No worries...there will be more.ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....
short version, going to have to make it to the summer bash it looks like.
They just told me it's fine so long as there is no burn ban.Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.
I think so. I made a few edits based on your entries.Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?
I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum :wink:
Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...
Any takers?
I swear someone volunteered for it. I'll find it sometime...Ha! Good luck on that one peeps, tantamount to asking for volunteers to navigate the minefield.
Mine fall off the bone and are served without sauce, because that's right and natural. :mrgreen:
I just signed up in the "I'll be there" thread.
I've got a couple 22" WSMs I can bring. I doubt I'd use them both to cook for the group. If somebody who can't bring a smoker wants to cook, you're welcome to call dibs on one.
As for food, I'm thinking I'll either do some KCBS-style ribs or some carnitas breakfast tacos. Or maybe both. :-D
I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum :wink:
Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...
Any takers?
That would be just fine on all counts! :thumb:My ribs are always top 10. If I make it I'll burn a rack or two in Colt if that is okay (and no one is opening the door every 10 seconds).
Be advised that I do NOT cook sweet arse ribs.