North Carolina Pulled Pork ***Lots of Pron

[Mad Max]

Great looking pulled Pork.

 

[garyk1398]

Terry, i don't say this to a man very often but ..."nice butt".

 

[paperboy98]

Terry, on the finishing sauce do you bring it to a simmer and then let it cool before adding to the meat? Not sure what you meant by warm it and let it rest. Thanks, and a really nice looking cook. I like the AJ and rub idea. I trim my butts too.
Randy

 

[Que-Dawg]

Ohhh yeh,,, nice lookin' grub

 

[moocow]

Yummy!

 

[Midnight Smoke]

Are those stars in the first picture?

Rain Drops :wink:

Hey Terry! Where the heck did ya score the butt at .88? C'mon man, I share those steal prices, ya gotta help a brother out!

You missed it Bo, posted that a couple weeks ago

Terry, i don't say this to a man very often but ..."nice butt".

What other times do you say it? :lol: Just Kidding!!!

Terry, on the finishing sauce do you bring it to a simmer and then let it cool before adding to the meat? Not sure what you meant by warm it and let it rest.

That is it, simmer for a little while, do not breath it though. Let cool and use sparingly.

 

[Midnight Smoke]

So you added chopped pecan to your dry rub then?

No, Pecan rub. But now that you mention it I wonder how that would turn out?

 

[bigabyte]

No, Pecan rub. But now that you mention it I wonder how that would turn out?

That was why I was asking. I've never heard of this Pecan rub before, so I assumed you were acutally using Pecans in your rub. It's really got me wondering. Like do I jsut add in chopped pecans, or maybe whirl them around with the salt and sugar...

 

[Midnight Smoke]

That was why I was asking. I've never heard of this Pecan rub before, so I assumed you were actually using Pecans in your rub. It's really got me wondering. Like do I just add in chopped pecans, or maybe whirl them around with the salt and sugar...

LOL, I usually use John Henry's but none in stock so I settled for BGE brand. I do not like it as well as the JH. Check it out if you can.

 

[hav]

Thats it! I am making a pulled pork on my next 2 days off. I WANT a sandwich in the meantime, I'll pay you for it...

 

[zydecopaws]

Nice butt! Thanks for posting the instructions; I'm gonna try that recipe next time I do one...

 

[BlueHwyBBQ]

That looks great. I need to cook some pork butt soon.

 

[jturk]

Are those lemons growing behind your egg? I hate Indiana.