North Carolina Barbecue Book

[creek bottom]

Mine showed up Tuesday. From what I've read/skimmed over so far it looks pretty good. I don't necessarily agree with all of his technique, but it's an interesting read. The recipes look good anyway...

 

[GA1dad]

Me too,,, thanks for the heads up.

 

[sudsandswine]

Got mine today, starting with Whole Hog BBQ. I like buying barely used hardcover books for $5 each :thumb:

 

[16Adams]

The Pickled Shrimp recipe in Southern Smoke page 93 (photo on page 94) is really close to a Holiday dish Mom called Dill Shrimp. It was my Dad’s favorite. It’s really good

The Lemon Blueberry Pie May get a test as well

 

[Big Andy]

I guess a postal worker is reading mine. It should have delivered Wed. I checked the tracking number, and it was received in Nashville, 120 miles away on Monday and has not moved since. Maybe they will finish it soon. Been looking forward to reading it since you first posted.