THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

jacob

Quintessential Chatty Farker
Joined
Dec 30, 2006
Location
Dalton Georgia
Name or Nickame
Bobby
mammoth008.jpg

^^^ Pork egg rolls with homemade duck sauce.
mammoth007.jpg

^^^ I just love my Wok
vvvv the sauce
mammoth004.jpg

vvv all together in the pot,
mammoth005.jpg

vvv bring to a boil then reduce heat to simmer for 1/2 hour
mammoth006.jpg

vvv mash through a strainer
mammoth012.jpg

vvv Wala Homemade Duck Sauce
mammoth013.jpg
 
Nice lookin food. So duck sauce has nothing to do with duck then? My mom makes something similar but she mixes teriyaki , grapes and boysenberries together for her sauce. Good stuff.
 
Dooode.........you are kiling me. Rolls are a favorite of mine but don't make em so often cause they are labor intensive!!
Those look outstanding. And that sauce..........amazing!! I'd hit a half dozen of them without blinking an eye!!

Bob
 
Dooode.........you are kiling me. Rolls are a favorite of mine but don't make em so often cause they are labor intensive!!
Those look outstanding. And that sauce..........amazing!! I'd hit a half dozen of them without blinking an eye!!

Bob
hes killing me too because egg rolls are 1,200mg sodium per half.

By the way Nice pron!
 
Back
Top